Role of Protein in growing
This product is obtained from the enzymatic hydrolysis of cow’s milk.
Effective ingredients: these are the main proteins like casein, loctoglobulin, lactalbumin casein about 77-87% and two other proteins are make up about 20% this material hydrolyzed.
Proteins properties of hydrolyzed milk in skin and hair products moisturizing properties.
Generally, protein is a large polymerase chain that consists hydroxyl, carboxylic and amine aberrations which can absorb water molecules in hydrolyzed proteins, polymers are broken down in to smaller chains, and the number of carboxylic, carbohydrates and abrasive moisturizing properties. As a result small molecules can penetrate the skin of the skin and they go into the inner larger’s and act as a moisturizing agent.
Small molecules can also be found in the Cortex .The hair shaft penetrates and repairs and boosting play.
These proteins with polar amino acids can be broken down and damaged by combinations of damaged and damaged carboxylic and alkaline carboxylic anion groups in protein carotene.
Usage
It is used as a moisturizing stabilizing and Anti-flammotory (Conditioning, repairing, Anti-irritant)
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